Hi All,
My sweet bonda and then mittai recipe are both similar but only the ratio changes.
I love then mittai right from childhood days and even now it is my favorite.
I was trying to make it and after a few unsuccessful attempts now I made it.
The simple healthy Then Mittai recipe is below,
Servings : 5 members.
INGREDIENTS :
Raw rice – 1 cup.
Urad dal – 1/4 cup.
Orange food colour – a pinch.
Sugar – 1 cup
Water – 1 1/2 cup.
Oil – for deep frying.
Sugar powder – 1 cup.
METHOD :
- Soak rice and urad dal together for 4 hours.
- Grind them to fine paste without water.
- The batter consistency should be like ulunthuvadai maavu consistency.
- Boil sugar and water to one string consistency and keep it warm.Add a pinch of orange food colour to sugar syrup too.
- Now add food colour to batter and mix well.
- Heat oil in wide pan and when oil is hot enough, drop a tsp if batter to oil.
- You can use either spoon or hand to drop the balls.
- Fry till vadais puff up, for 2 to 3 mins.
- Don't over fry the vadais to too crisp,then it will not absorb sugar perfectly.
- Once vadais are fried to golden brown , remove and add it to sugar syrup.
- After 2 hours of soaking, remove from sugar syrup and coat with sugar powder.
- Let it dry for 2 or more hours.
- Store in airtight containers and enjoy.
- The candies stay fresh even for a week.
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